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1

Small and large strain rheology of wheat gluten

Surjani Uthayakumaran, Marcus Newberry, Nhan Phan-Thien, Roger Tanner

Journal:

Rheologica Acta

Year:

2002

Language:

english

File:

PDF, 234 KB

english, 2002

2

The Effect of Non-Gluten Proteins on the Staling of Bread

Juliet A. Gerrard, Rebecca C. Abbot, Marcus P. Newberry, Margy J. Gilpin, Marcela Ross, Siân E. Fayle

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 62 KB

english, 2001

3

High amylose wheat starch increases the resistance to deformation of wheat flour dough

McCann, Thu H., Homer, Stephen H., Øiseth, Sofia K., Day, Li, Newberry, Marcus, Regina, Ahmed, Lundin, Leif

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 2.50 MB

english, 2017

4

Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate

Dale Every, Juliet A. Gerrard, Margy J. Gilpin, Marcela Ross, Marcus P. Newberry

Journal:

Starch - Stärke

Year:

1998

Language:

english

File:

PDF, 93 KB

english, 1998

5

Non-linear oscillatory flow of a soft solid-like viscoelastic material

Nhan Phan-Thien, Marcus Newberry, Roger I Tanner

Journal:

Journal of Non-Newtonian Fluid Mechanics

Year:

2000

Language:

english

File:

PDF, 271 KB

english, 2000

6

A simple approach to predicting dough sheeting thickness

Fuzhong Qi, Shao-Cong Dai, Marcus P. Newberry, Richard J. Love, Roger I. Tanner

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 370 KB

english, 2008

7

A Comparison of the Rheology of Four Wheat Flour Doughs via a Damage Function Model

Amirkaveei, Shiva, Dai, ShaoCong, Newberry, Marcus, Qi, Fuzhong, Shahedi, Mohammad, Tanner, Roger I.

Journal:

Applied Rheology

Year:

2009

File:

PDF, 290 KB

2009

8

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Ang, Kim, Bourgy, Carla, Fenton, Haelee, Regina, Ahmed, Newberry, Marcus, Diepeveen, Dean, Lafiandra, Domenico, Grafenauer, Sara, Hunt, Wendy, Solah, Vicky

Journal:

Year:

2020

File:

PDF, 831 KB

2020

9

The rheology of bread dough made from four commercial flours

Matti Keentok, Marcus P. Newberry, Peter Gras, Frank Bekes, Roger I. Tanner

Journal:

Rheologica Acta

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

10

Investigation of design and performance of multichip modules including electromagnetic compatibility

Marcus Lankford, Kyle Davis, Kevin Slattery, Robert Newberry, R.Wayne Johnson, M.E. Baginski, John Evans, Hayden Hontgas

Journal:

Computer Standards & Interfaces

Year:

1999

Language:

english

File:

PDF, 69 KB

english, 1999

11

Depression of lymphocyte reactivity to phytohemagglutinin by serum from patients with liver disease

W.Marcus Newberry, James W. Shorey, Jay P. Sanford, Burton Combes

Journal:

Cellular Immunology

Year:

1973

Language:

english

File:

PDF, 644 KB

english, 1973

12

The complement fixation antibody test in the diagnosis of chronic pulmonary histoplasmosis and blastomycosis

W.Marcus Newberry Jr., Fred E. Tosh, Irene L. Doto, Tom D.Y. Chin

Journal:

Journal of Chronic Diseases

Year:

1967

Language:

english

File:

PDF, 528 KB

english, 1967

13

Variable Selection in Linear Mixed Models Using an Extended Class of Penalties

Taylor, Julian D., Verbyla, Arūnas P., Cavanagh, Colin, Newberry, Marcus

Journal:

Australian & New Zealand Journal of Statistics

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

14

A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough

Xin Gao, Qisen Zhang, Marcus P. Newberry, Ken J. Chalmers, Diane E. Mather

Journal:

Year:

2013

Language:

english

File:

PDF, 409 KB

english, 2013

15

Immunology of the Mycoses. II. Characterization of the Immunoglobulin and Antibody Responses in Histoplasmosis

Chandler, J. W., Smith, T. K., Marcus Newberry, W., Chin, T. D. Y., Kirkpatrick, C. H.

Journal:

The Journal of Infectious Diseases

Year:

1969

Language:

english

File:

PDF, 560 KB

english, 1969

16

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties

Ral, Jean-Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne-Sophie, Howitt, Crispin A., Morell, Matthew K., Newberry, Marcus

Journal:

Plant Biotechnology Journal

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

17

Pulmonary Sporotrichosis

McGavran, Malcolm H., Kobayashi, George, Newmark, Leonard, Newberry, Marcus, Miller, Carol A., Harford, Carl G.

Journal:

Year:

1969

Language:

english

File:

PDF, 2.11 MB

english, 1969

18

A biotechnological approach to directly assess the impact of elevated endogenous alpha-amylase on Asian white salted noodle quality

F Ral, Jean-Philippe, Sun, May, Mathy, Alexia, Pritchard, Jenifer R, Konik-Rose, Christine, Larroque, Oscar, Newberry, Marcus

Journal:

Starch - Stärke

Year:

2017

Language:

english

File:

PDF, 352 KB

english, 2017

19

Thermal Transition Properties of Hoki (Macruronus novaezelandiae) and Ling (Genypterus blacodes) Skin Collagens: Implications for Processing

Hofman, Kathleen Anne, Newberry, Marcus

Journal:

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

20

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Newberry, Marcus, Zwart, Alexander B., Whan, Alex, Mieog, Jos C., Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A., Ral,

Journal:

Frontiers in Plant Science

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

21

Epidemiologic Study of Cryptococcus neoformans

NEWBERRY, W. MARCUS

Journal:

Annals of Internal Medicine

Year:

1967

Language:

english

File:

PDF, 1.23 MB

english, 1967

22

Genotype-based Stability of Dough Quality in Wheat from Different Growth Environments

Uthayakumaran, Surjani, Tanner, Roger I., Dai, Shaocong, Qi, Fuzhong, Newberry, Marcus, Wrigley, Colin, Copeland, Les

Journal:

Journal of Agricultural Science

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

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